I Am a Filipino: And This Is How We Cook
$37.96
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$37.96
Regular price
$37.96
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I Am a Filipino: And This Is How We Cook
$37.96
Sale price
$37.96
Regular price
$37.96
Sold by Ergodemedia, an authorized reseller of Authentic New & Used Books with Free US Shipping.
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Description
2019 James Beard Award Finalistnamed A Best Cookbook Of The Year By The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, Popsugar, And Moreto Eat-And Cook-Like A Filipino Involves Puckeringly Sour Adobos With Meat So Tender You Can Cut It With A Fork, National Favorites Like Kare Kare (Oxtail Stew) And Kinilaw (Fresh Seafood Cured In Vinegar), Chinese-Influenced Pansit (Noodles), Tamales By Way Of Early Mexican Immigrants, And Arab-Inflected Fare, With Its Layered Spicy Stews And Flavors Of Burnt Coconut. But It Also Entails Beloved Street Snacks Like Ukoy (Fritters) And Empanadas And The Array Of Sweets And Treats Called Meryenda. Dishes Reflect The Influence And Ingredients Of The Spaniards And Americans, Among Others, Who Came To The Islands, But Filipinos Turned The Food Into Their Own Unique And Captivating Cuisine. Filled With Riotously Bold And Bright Photographs, I Am A Filipino Is Like A Classic Kamayan Dinner-One Long Festive Table Piled High With Food. Just Dig In!
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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