Identification Of Prawns/Shrimps And Their Culture
$39.49
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$39.49
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$39.49
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Identification Of Prawns/Shrimps And Their Culture
$39.49
Sale price
$39.49
Regular price
$39.49
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Description
Prawns Are Recognized As A Major Delicacy For The Table And In Many Parts Of The World Prawn Fisheries Have Developed Extensively During The Last Forty Years. Traditionally, Prawning Was A Shallow-Water Fishery; Prawns Being Trawled From Coastal And Estuarine Waters; But With The Increased Demand For Prawns, Trawling And Trapping Have Now Been Extended Down To 400 Fathoms.The Commercial Prawns Of India Can Be Grouped In To Penaeid And Non-Penaeid, Penaeid Form A Little Over 50 Per Cent Of The Total Marine Prawn Catch, The Rest Being Non-Penaeid.It Is Necessary To Identify Them And Only Commercially Important And High Demand Prawn Can Be Cultured For Profitable Business. In This Book I Have Given Identification Of 78 Marine Water Prawn And 17 Freshwater Shrimps, Identification Of Prawn And Shrimp Of Commercial Importance Is Given From Mysis Stage To Post Larvae Stages. Identification Using Carapace And How To Identify Prawn/Shrimp In Field Are Also Given. I Have Tried To Give Justice To This Subject With The Help Of 535 Drawings, 87 Colour Photographs And 30 Tables. In This Book I Have Tried To Cover Identification Of 95 Prawn And Shrimp Species. The Subject Is Justified Using More Than 90 References.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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