Modernist Bread at Home

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread.Created by the same team behind the awardwinning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have.After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420page single volume that proves breadmaking can be attainable and convenient, even during the workweek. You?ll discover innovative yet practical techniques, timesaving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.Modernist Bread at Home features over 160 easytofollow recipes that span the world of bread: rustic sourdoughs, traditional French lean breads, lighterthanair sandwich breads, decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao, and more, with glutenfree recipes that stand up to their counterparts. Plus, a 172page wirebound manual is included so that you can easily bring all the recipes into the kitchen.Whether it?s a new way of mixing, a method for saving overproofed dough, innovative ways to use leftover levain, or how to improvise a proofer, you will become a better, more confident baker. Useful stepbystep tutorials and visual guides are found throughout the book, carefully designed to help you master key techniques, better navigate the breadmaking process, troubleshoot potential challenges, and bring a new level of confidence to your baking.Ultimately, Modernist Bread at Home will help you make beautiful loaves of bread with a depth of flavor beyond that which you?ll find in the store. And you can proudly say that you?ve made it at home.