The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
$28.71
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$28.71
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$28.71
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The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
$28.71
Sale price
$28.71
Regular price
$28.71
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Description
Smoke and cure everything from store-bought meats to freshly harvested fish and game!Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for:RubsSaucesMarinadesHamSausageBaconAnd more!Whether you are a serious hunter or angler seeking to cure and smoke the fish and game youve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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