The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
$16.87
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$16.87
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$16.87
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The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
$16.87
Sale price
$16.87
Regular price
$16.87
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Description
I have always had a passion for fire and wood ovens. Anthonys own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeleys famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza ovenfrom classically simple Margherita pizza to more exciting and challenging recipes.From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparingand savoringa perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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