The Flavor Matrix: A ScienceBased Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes
$36.82
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$36.82
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$40.50
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The Flavor Matrix: A ScienceBased Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes
$36.82
Sale price
$36.82
Regular price
$40.50
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Description
One of Smithsonian Magazines Ten Best Food Books of the YearA revolutionary new guide to pairing ingredients, based on a famous chefs groundbreaking research into the chemical basis of flavorAs an instructor at one of the worlds top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavorand it led, in time, to The Flavor Matrix.A groundbreaking ingredientpairing guide, The Flavor Matrix shows how science can unlock unheardof possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easytouse infographics, and presents mindblowing recipes that hes created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a musthave for home cooks and professional chefs alike: the only flavorpairing manual anyone will ever need.
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This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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