The FreshMilled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and M

Discover A New World Of Flavor In Your Bread Bakingbring The Rich, Complex And Delicious Tastes And Textures Of FreshMilled Heirloom Grains To Your Sourdough With This Comprehensive Recipe Collection. Complete With Pro Tips For Sifting Bread Flour, Insight Into When And Why To Double Mill And Advice On Where To Purchase Your Grains, MicroBakery Owner Tim Giuffi Covers All The Ins And Outs Of Owning And Operating A SmallBatch Home Grain Mill. YouLl Learn Which Whole Grains Will Best Enhance The Taste And Texture Of Your Bread, As Well As Easy Proofing Techniques To Ensure An Even Bake Every Time.Craving Those Crispy Crusts? Feeling The Need To Knead? Send Your Love For Sourdough Soaring To New Heights With Country Loaves, Baguettes, Fougasse And More. Mill Some Heirloom Wheat And Rye Berries For A Delicious Loaf Of Deli Rye With Caraway Seeds Or Discover The NeverEnding Delights Of Homemade Pizza With Unique Creations Like Philadelphia Tomato Pie. A Slice Of Decadent Dark Chocolate, Dried Cherry & Toasted Pistachio Bread Will Taste That Much Sweeter Made From The Highest Quality And Freshest Ingredients. With This Guide At Hand, You Can Join The Movement Of Bakers Working With Local Grains And Bring Your Wildest BreadMaking Dreams Within Reach.