The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
$69.63
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$69.63
Regular price
$69.63
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
$69.63
Sale price
$69.63
Regular price
$69.63
Sold by Ergodemedia, an authorized reseller of Authentic New & Used Books with Free US Shipping.
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Description
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs style and gives the diner a grand finale after the main meal. Also of interest is the everincreasing popularity for breads, homestyle desserts and elegant designed desserts, all of which are covered in Fribergs basic book.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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