The Wanderlust Creamery Presents: The World of Ice Cream
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Description
Learn the art of easy artisanal icecream making from the flavor experts at the LAbased popular ice cream chain Wanderlust Creamery.Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, oneofakind global flavors from the comfort of your own homeno matter your skill levelhas never been easier.From ice cream basicssuch as creating a balanced, mascarpone, or vegan baseto custards, including favorites such as Pasteis de Notato all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes:* Vietnamese Rocky Road* Orange Flower Baklava* Basil Lime with Strawberry* Sicilian Negroni* Earl Grey Milk ChocolateWith a family background in icecream making and a degree in food science, the flavor chemist behind LAbased Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for firstofitskind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to rice creams like sticky rice mango and more, fans just cant seem to get enough of their unique concoctions.Includes Color Photographs
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